Killarney Court Hotel Blog

Here we are on 13th December, and the weather was turned cold once again. This year we escaped for a while as you will remember that last year we were already well used to the cold spell all over Ireland. I suppose it normally happens like that ….now that we are ready it won’t happen as bad. I think most people are of this opinion, we all want a little bit of snow around Christmas but we mean a LITTLE BIT! It has been all go here in Killarney with our Christmas in Killarney Festival. I visited the Santa Village earlier this week and I must say it is the real thing! I was very impressed with it, when I was younger, Santa did not put as much effort into me visiting him but he has progressed and this year it really is not to be missed,…..WELL DONE SANTA. So why not make a quick visit to Killarney and bring the kids, an experience they WILL remember. I would like to wish all our friends and guests a peaceful and happy Christmas and a prosperous and joyful New Year.

Remember, if you do decide to visit, that our own website, www.killarneycourthotel.com will give you the best value available, or you can LoCall us on 1890 93 00 33. Ho Ho Ho!

Yours Sincerely,

Derek Carroll
General Manager
Killarney Court Hotel

www.killarneycourthotel.com

 This is a great time to come to Killarney as there are so many special offers available with so much choice. For example if you want a good concert with BOYZONE at the INEC you can stay with us from  €59 room only for up to 3 people, thats less than €20 per person…..Where else would you get it. The day before, on the 15th March, The Commitments are playing so why not do a double and get them all in??

 After the bad , cold weather during December and January, things are looking better now and we are looking forward to the next couple of months with a SPRING in our step still smiling all the way to the Summer.

 In the last couple of weeks, Eileen, Sheila and Mairead have been very busy welcoming our new guests at our Daily Carvery, that have made the long journey all the way across the road from the new ,Primary Care Facility at The Reeks. Nearly all the Doctors in town have moved to this location and are combining facilities etc to make it a one stop shop for all your medical needs. Hopefully we won’t need them but if we do, there only 1 minute away!!

 With the General Election over, you deserve  a break from all the Canvasers and Doom and Gloom. We have great value and always throw in a complimentary smile and a chat; Come on down, the price IS right.!!

 Derek Carroll

General Manager.

A Lovely soup for the Summer, great starter idea.

1 vegetable stock cube
800ml warm water
2 medium Courgettes (zucchini), sliced
1 x chopped Red Pepper
1 x chopped onion( medium)
1 x clove of crushed garlic
Salt and black pepper, to taste
250ml Cream
Snipped parsley

Method:
In a 2l saucepan dissolve the stock cube with warm water, add the garlic, courgette, Red Pepper and onion. Cover and bring to a simmer then cook for about 20 minutes. Season with salt and pepper to taste. Allow the soup to cool then purée in food processor or blender until smooth. Add to a pan, bring to serving temperature, stir-in the cream and serve garnished with parsley and crusty bread rolls.

The 2010 Killarney Race meetings are kicking off this weekend.

The magnificent scenery is what draws the huge crowds to Killarney and the mountains and lakes that cradle the racecourse make it arguably the most beautiful in the country.

The Racecoure is located 1 km outside Killarney town just off the Muckross Road. Within walking distance of the town center.

The Killarney Races are one of the premier Race meetings of the year, where the Craic is mighty and the stakes are high!

The Killarney Court  Hotel is is the ideal venue to stay when attending the races, get the best rates online www.killarneycourthotel.com

We hope to see you all here for one of the meeting in 2010.

for more info on the upcoming race meeting go to http://www.goracing.ie/Content/HRI/hriracecourses.aspx?id=592

We have some last minute offers for this weekend. Stay on Friday 30th April OR Sun 2nd May – Only € 79 per room for 2 persons sharing with breakfast. Great Lastminute deal call 1890 930 033 or email: lee@rlynehotels.com to avail of this offer

I have not been ‘Bloging’ recently; sorry about that, it has been a hectic time here in Killarney trying to keep the show on the road for our guests. We had an excellent turnout for our Murder Mystery weekend at Halloween and over 150 people joined in the fun with great fancy-dress by them all. Our March Murder Mystery had a good turnout too but I suppose Halloween time is the real festive time for dressing up. I’m really looking forward to our next one in October; I will keep you posted on that.

We are looking forward to a good busy season here at the Court with great value to be had for all. We have recently installed the Wii console in our playroom which will be available to children who are on our Kiddies club activities. These clubs are available (with prior booking) from 6-9 each evening and also on Saturdays when from 2-4 we do a trip to Buddies Soft Play centre which is only 5 minutes away from us and really great fun for all the youngsters. I’ll be back again with a more detailed Blog next week and will fill you in on all the local news here from the Court.

Derek Carroll

Grilled Pineapple with Whisky Sauce & Vanilla Ice Cream

1 Large Pineapple

2 teaspoons Butter

 ¼ cup Brown Sugar

¼ cup Whiskey  / Brandy / Rum

Vanilla Ice Cream

Method:

Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings.

Use a spoon or apple corer to carve out the center core of each ring.

Heat a Griddle pan or a Frying pan over a medium heat, brush the pan with a little vegetable oil to prevent the pineapple from sticking.

Grill / Pan fry the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared.

While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.

Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

June 2009,

Summer has come to Kerry! We have been blessed with great weather so far this June and hope that it will last well into the season!

There are some great events coming up this Summer in Kerry and lots to do for the whole family.

On the 18th July, the world famous all Girl Band, the Pussycat Dolls are playing Live in Killarney at the Fitzgerald Stadium, which is sure to be a Sell Out gig.

Other events & attractions include the Killarney Summerfest ( Festival is running 3rd – 19th July), go for a Cruise on the lakes of Killarney, a visit to Ross Castle & Muckross House or take a trip around the Ring of Kerry, to name a few.

We have some great deals at the Killarney Court Hotel for June & July, we are offering Two nights Bed & Breakfast One Dinner from € 99pps Midweek and € 119pps On Weekends

There is a great new fun trip, the Original Killarney Ghost Tour, which departs nightly at 20h30. It is a Theatrical Bus Tour, taking you to locations associated with ghostly apparitions, stories & local Folklore, for more information www.killarneyghosttour.com

For more information on any specials, please dont hesistate to contact us on 064 6637070 or email lee@rlynehotels.com

Barbequed Greek Style Chicken with Mediterranean Potato Salad

120 ml olive oil

3 cloves garlic, chopped

2 g chopped fresh rosemary

2 g chopped fresh thyme

6 g chopped fresh oregano

2 lemons, juiced

1820 g chicken, cut into pieces

Method:

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

Preheat Barbeque for high heat.

Oil the Grill grid on the barbeque. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.