A Lovely soup for the Summer, great starter idea.

1 vegetable stock cube
800ml warm water
2 medium Courgettes (zucchini), sliced
1 x chopped Red Pepper
1 x chopped onion( medium)
1 x clove of crushed garlic
Salt and black pepper, to taste
250ml Cream
Snipped parsley

Method:
In a 2l saucepan dissolve the stock cube with warm water, add the garlic, courgette, Red Pepper and onion. Cover and bring to a simmer then cook for about 20 minutes. Season with salt and pepper to taste. Allow the soup to cool then purée in food processor or blender until smooth. Add to a pan, bring to serving temperature, stir-in the cream and serve garnished with parsley and crusty bread rolls.