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Recipe of the Month

Apple & Berry Crumble

Serves 6

6 Granny Smith Apples, peeled & cores removed

¼ cup Caster Sugar

2 cups Frozen Mixed Berries

60g Butter, chilled, cubed

¾ cup flaked Oats

½ cup Flour

½ cup Brown Sugar

½ cup Breadcrumbs

1 Tbsp of Honey

1 Tsp of Ground Cinnamon

 

Method:

 

  • Preheat oven 180°C, grease 6 small ovenproof dishes / ramekins.
  • Thinly slice apples & place into a saucepan over medium heat. Add caster Sugar, stir until the sugar dissolves. Cover and simmer for 5 minutes until the apples are tender.
  • Stir in the Berries and spoon the mixture into the dishes.
  • Rub the butter into the flour util the mixture resembles breadcrumbs, add in the oats, breadcrumbs, brown sugar, cinnamon & Honey and mix well.
  • Spoon the crumble mixture over the fruit, bake for 30 minutes until crumble is golden.
  • Served warm with Whipped Cream or Ice Cream.

 

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Killarney Court Hotel, Tralee Road, Killarney, Killarney, Co Kerry. Ireland
Tel: +353 (0)64 6637070 | Lo-Call: 1890 930 033 | Fax: +353 64 6637060
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