Top Reasons to Book Online

Book using the Hotel Website & receive:

• Complimentary Newspaper
• Complimentary Tea /Coffee on arrival
• Complimentary One night stay for every 10 stays

STARTERS

Seafood Chowder with Brown Soda Bread

Grilled Mussels on the Half Shell (12)

Served in Garlic Butter topped with Bread Crumbs

Chicken Liver Pate

served with a Cumberland Sauce

MAIN COURSES

Grilled Escalope of Salmon

with a Dill Cream Sauce with Seasonal Vegetables and Potatoes

Deep Fried Battered Fillet of Cod

with Mushy Peas French Fries & Tartar Sauce

Deep Fried Scampi

with Garlic Mayonnaise, Salad & French Fries

Smoked Salmon Platter, Red Onion & Capers

Salad with Tuna, Lettuce, Tomato, Red Onion, Black Olives, Hard Boiled Egg & French Dressing

Ploughmans Platter Cheddar Cheese, Tomato Relish, and Pickles

served with Brown Soda Bread

Roast of Day

with Seasonal Vegetables and Potatoes

Sirloin Steak

with Sauted Mushroom and Onions with Peppercorn Sauce or Garlic Butter

Tagliatelle

with Mushrooms & Broccoli in a Pesto Cream

Filo Basket Filled with Courgette & Tomato

topped with Melted Cheddar Cheese

Selection of Freshly made Sandwiches

Ciabatta served with Salad and French Fries

DESSERT

Hot Apple Pie Served with Fresh Cream

Bread and Butter Pudding Served with Custard

Pavlova With Cream & Fresh Fruit